Simple Way to Make Super Quick Homemade Chicken Cordon Bleu Our Way

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu our way. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Chicken Cordon Bleu Our Way This recipe is so tasty, a great meal for a special occasion.

Chicken Cordon Bleu Our Way is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Cordon Bleu Our Way is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Our Way:

1. Make ready 2 large chicken breasts
2. Take 1 cup breadcrumbs
3. Make ready 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
4. Prepare 1 large egg, beaten
5. Make ready prosciutto
6. Prepare blue cheese crumbles

Sprinkle the bread crumbs over the top of the chicken. Lightly flatten chicken breasts between plastic wrap with mallet. In this episode I'll show you how to make my Chicken Cordon Bleu recipe. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!

Instructions to make Chicken Cordon Bleu Our Way:

1. Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
2. Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
3. In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
4. Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
5. Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
6. Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
7. Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.

In this episode I'll show you how to make my Chicken Cordon Bleu recipe. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks! I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! This Chicken Cordon Bleu recipe is a fancy but simple meal that anyone can make. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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