How to Prepare Super Quick Homemade Semolina Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semolina Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Semolina Cake is something which I’ve loved my whole life.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To begin with this particular recipe, we have to first prepare a few components. You can have semolina cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake:

1. Prepare 2 cups semolina
2. Get 2 cups milk
3. Get 1 tsp vinegar
4. Prepare 1 cup sugar powder
5. Make ready some tutti frutti
6. Prepare 1 tsp baking powder
7. Prepare 1/2 tsp baking soda

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Instructions to make Semolina Cake:

1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well.
2. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda.
3. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well.
4. Now add dry ingredients into semolina and mix well.
5. Add vinegar mix well, make a ribbon consistency batter.
6. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter.
7. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame.
8. Check the cake with the help of toothpick. It's clear that means it's done. Rest it for 10 min. Than Demould it.
9. Baked semolina cake is ready.. Enjoy with tea time or any time with family.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.

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