Simple Way to Make Quick Roasted Makhana

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted makhana. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.

Roasted Makhana is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Makhana is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roasted makhana using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Makhana:

1. Take 2 cup Makhana
2. Prepare 1 tsp oil
3. Get to taste Salt
4. Prepare 1/4 tsp Black Pepper powder
5. Take to taste Chaat masala

Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make.

Steps to make Roasted Makhana:

1. Heat oil in a wok. Add Makhana and roast till crisp. Add the seasoning and enjoy

Give it a quick mix and immediately add the phool makhana. Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. Makhanas are rich in calcium and protein and and minerals like zinc. A quick makhana curry is not only perfect for lunch but can also be savoured as a standalone snack. Makhanas are quite low in calories, which is why they have become so popular as evening weight loss snacks, which you can munch on happily.

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