Recipe of Super Quick Homemade Pork with brandy and dried fruit

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork with brandy and dried fruit. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork with brandy and dried fruit is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pork with brandy and dried fruit is something which I’ve loved my whole life. They’re fine and they look fantastic.

Place pork in shllow roasting pan. Pork with brandy and dried fruit Recipe by Arience. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy. Wine note: Pork marries well with everything from riesling to cabernet sauvignon.

To begin with this recipe, we must first prepare a few ingredients. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork with brandy and dried fruit:

1. Prepare 2 pieces pork tenderloin
2. Take 3-4 tbsp butter
3. Make ready 1 medium-sized onion, finely chopped
4. Make ready 5-6 dried apricots
5. Prepare 5-6 dried plums
6. Take 1 cup brandy
7. Get 1 cup orange juice
8. Get 1 tbsp honey
9. Make ready 1 tsp sage
10. Make ready salt and pepper

Sprinkle pork with salt and pepper. Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet. Pork Loin with Brandy and Dried Cherries Myrecipes.com Soaking dried cherries in brandy softens the fruit and yields deep flavor. Reheat the brandy and peppercorn sauce, carve the roasted pork tenderloin and serve the potatoes/vegetables.

Steps to make Pork with brandy and dried fruit:

1. Heat the butter in a deep non-stick frying pan.
2. Sauté the pork tenderloin in the butter, on all sides.
3. Sauté the finely chopped onion.
4. Add the plums and the apricots into the frying pan.
5. Stir in the brandy.
6. Add the orange juice and turn down the heat.
7. Add salt, pepper and the sage.
8. 10 minutes before cooking is over add 1 tbsp honey.

Pork Loin with Brandy and Dried Cherries Myrecipes.com Soaking dried cherries in brandy softens the fruit and yields deep flavor. Reheat the brandy and peppercorn sauce, carve the roasted pork tenderloin and serve the potatoes/vegetables. This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Serve with rice, buttered noodles or even mashed potatoes. Juicy roast pork served with a homemade compote made out of golden raisins, dried apricots, dates, orange juice and just a touch of cilantro.

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