Recipe of Award-winning Cauliflower balls: (Gobhi ke Kofte)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower balls: (gobhi ke kofte). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower balls: (Gobhi ke Kofte) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower balls: (Gobhi ke Kofte) is something that I’ve loved my entire life.

Welcome to my channel Informative KITCHEN Today's Recipe :- #Gobhi ke kofte #cauliflower kofta #Gobi kofta recipe #Gobi Recipe #kofta. INGREDIENTS (for making kofte balls) Cauliflower Masala Curry prepared in my Village by Grandma Sticky Sesame Cauliflower Bites from Diethood. When I first saw this recipe, I had to do a double take because they look exactly like boneless chicken wings.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower balls: (gobhi ke kofte) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower balls: (Gobhi ke Kofte):

1. Take 400 g cauliflower
2. Prepare 1/2 tsp salt
3. Make ready 1/2 tsp chilli powder
4. Take 1/2 tsp chilli flakes
5. Make ready 1/4 cup gram flour (بیسن)
6. Make ready 2 tsp cornflour
7. Get 1 spring onion (ہرا پیاز) finely chopped
8. Get 2 Tbsp finely chopped fresh coriander
9. Make ready 1 finely chopped green chilli
10. Make ready as needed Oil for frying

Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice Now add the previously fried cauliflower florets and the chopped bell pepper to this gravy. Stir well to coat all the chicken and peppers with the gravy. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes.

Instructions to make Cauliflower balls: (Gobhi ke Kofte):

1. Wash cauliflower florets and dry well. - Grate cauliflower florets in a bowl and add all ingredients then mix well. Do not add any water because cauliflower has lots of their own water so mix well until it becomes like a soft dough. - Grease your hands with oil and make 12 equal sized balls then set a side.
2. Take a nonstick pan, add oil and shallow fry all balls till nice and golden brown on all sides. Fry cauliflowers balls in batches. - Take them out on kitchen paper towel to wipe off excess oil. - Serve with salad and your favourite dip. - Enjoy !

Stir well to coat all the chicken and peppers with the gravy. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes. Cauliflower (Gobhi) helps in cancer prevention and detoxification process. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato. It's not only a wide range of unexplored culinary possibilities that this humble vegetable promises but also a handful of health benefits that you may have not known.

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