Steps to Make Super Quick Homemade Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay. I think Indonesia Food is well known for its Satay, there's many kinds of satay depending upon the origins and many of them are served with a peanut sauce. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. Prepare 70 ml oil
3. Get 1 bayleaf
4. Take 3 lime leaves, remove the stem, finely sliced
5. Get 1/4 tsp tamarind paste (asam jawa)
6. Prepare 1 stalk lemongrass, just the white part, very finely sliced
7. Take 50 gr fresh grated coconut
8. Get 1/2 tsp brown sugar
9. Prepare 3/4 tsp salt
10. Take 1/4 tsp pepper
11. Take Spices Paste (put all these ingredients in food processor)
12. Prepare 2 pcs big red chillies
13. Prepare 1 cm ginger
14. Get 5 shallots
15. Prepare 3 garlics
16. Prepare 1 cm turmeric, grilled in the stove fire first
17. Prepare 3 candlenuts, toast without oil in a pan to brown it first
18. Make ready Sticks For The Satay
19. Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. You can make sate lilit from pork or chicken but this recipe uses seafood which is also very common in Bali. Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us. Recipe : Balinese Sate Lilit (Minced Tuna Satay) A flavorsome satay from the 'Land of Gods' Indonesia has wideee range of dishes all over the country.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us. Recipe : Balinese Sate Lilit (Minced Tuna Satay) A flavorsome satay from the 'Land of Gods' Indonesia has wideee range of dishes all over the country. Kruger writes about the numerous types of sate, how they are cooked, and provides two recipes at the end, Sate Lilit Ikan (Grilled Ground Fillet of Fish in a Balinese Spicy Sauce with Fresh Shredded Coconut) and Sate Lilit Ayam (Grilled Ground Chicken in a Balinese Spicy Sauce with Fresh Shredded Coconut). In most cases, the Lilit Ayam Sate skewers are served with satay peanut sauce and rice. SATE LILIT BALI (Balinese Minced Seafood Sate) Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices.

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