Step-by-Step Guide to Prepare Speedy Kimchi Jeon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi jeon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kimchi Jeon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kimchi Jeon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jeon:

1. Take 1/4 th cup Kimchi w/ juice, diced
2. Make ready .5 tsp sugar
3. Make ready All purpose flour
4. Take 2 Green onions, cut into 1” pieces

Instructions to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

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