Recipe of Any-night-of-the-week Grilled Chicken With Parsley Pesto
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with parsley pesto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Chicken With Parsley Pesto is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled Chicken With Parsley Pesto is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken with parsley pesto using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken With Parsley Pesto:
- Make ready 8 pieces chicken drumsticks
- Make ready 3 tbsp olive oil
- Get 1/2 tsp coarse sea salt
- Get 1/2 tsp freshely ground pepper
- Prepare 1/2 tsp red chilli flakes
- Make ready 1 tbsp parmesan cheese grated
- Prepare 1 & 1/2 tbsp parsley
- Make ready 1 tsp minced garlic
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp lemon zest
- Make ready For parsley pesto
- Make ready 1 cup parsley
- Prepare 3 tbsp olive oil
- Take 1/2 tbsp lemon zest
- Prepare 1 & 1/2 tbsp lemon juice
- Make ready 1/4 cup parmesan cheese, grated
- Prepare 1/4 cup sharp cheddar cheese,grated
- Prepare 4 tbsp pine nuts
- Make ready 1/2 tsp coarse sea salt
- Get 1/2 tsp red pepper flakes
- Get 1/4 tsp black pepper powder
Instructions to make Grilled Chicken With Parsley Pesto:
- Marinate chicken pieces with marinade ingredients along with 3 tbsp of the pesto for 30 minutes.
- Preheat oven at 220 degree centigrade.
- Line a baking pan with aluminium foil and place the chickenpieces on it.Grill the chicken for 15- 20 minutes until done.
- Remove pan from oven and let stand for 5 minutes,Serve hot topped with the pesto.
- For the parsley pesto: Combine all the ingredients and blend together until smooth. Taste and adjust seasoning accordingly.
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