Recipe of Quick Chinese Poached Chicken with Slow Cooker

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese poached chicken with slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Poached Chicken with Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Poached Chicken with Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:

1. Make ready 2 kg (4 lbs) chicken thigh
2. Make ready 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Prepare 10 garlic cloves, crushed
4. Prepare 4 green onion, the white part only, cut 1 inch
5. Take 2-3 tsp salt (according to taste)
6. Prepare 1 liter (1 quart) water
7. Take as needed soy sauce
8. Prepare 4 tablespoons sesame oil
9. Prepare 10 garlic cloves, chopped

Steps to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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