How to Prepare Award-winning Semolina cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

Semolina cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Semolina cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semolina cake:

1. Make ready 2 cup Rava(sooji)
2. Prepare 2 tablespoon coco powder
3. Take 2 cup curd
4. Make ready 1 cup Maida (All-purpose flour)
5. Take 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Prepare 2 cup Sugar
8. Take as needed chopped almonds

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Instructions to make Semolina cake:

1. 1.Add curd and sugar to a bowl mix both till sugar melts.Then add suji,coco powder,maida,baking powder,baking soda Mix well till it forms the cake batter.
2. .keep the cake batter aside for 30mins.After 30mins if batter becomes hard you can add some 1/4th milk to it.
3. .Take a pan on top of that place a plate preheat this for 10-15mins (low flame)
4. Now,take a kadai apply oil to it place a butter paper.Pour the batter to the kadai on top of that add chopped cashews and almonds.
5. After 1 hour you can serve this with sprinkled powdered sugar or hershey’s chocolate syrup.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.

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