Recipe of Ultimate Tasty beef steak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tasty beef steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida Sirloin steak is kind of the also-ran steak in some ways.

Tasty beef steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tasty beef steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty beef steak using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tasty beef steak:

1. Make ready 500 g beef steak
2. Prepare 1 tsp barbecue spice
3. Get 1 tsp steak and chops spice
4. Make ready Pinch salt
5. Get 1/2 cup olive oil

Lay the flank steak on a cutting board. Season both sides with salt and pepper. Cover the the meat with a sheet of parchment paper. Beef top round steak is a leaner, less tender cut of meat.

Instructions to make Tasty beef steak:

1. In a bowl marinade steak with spices and salt just put aside for 15 minutes
2. In a heated pan, pour olive oil then add marinated steak and fry for 20 minutes then voila the steak is ready to be served

Cover the the meat with a sheet of parchment paper. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Preparation In an oiled skillet over medium-high heat, sear the steak until cooked all the way through.

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