Steps to Make Any-night-of-the-week Besan Milk Burfi from ghee residue

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, besan milk burfi from ghee residue. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan Milk Burfi from ghee residue is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Besan Milk Burfi from ghee residue is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have besan milk burfi from ghee residue using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Besan Milk Burfi from ghee residue:

1. Prepare 1 cup milk
2. Take 1 cup ghee residue
3. Get 1 cup besan
4. Get 3/4 cup sugar
5. Prepare 1 tsp Elaichi powder

Steps to make Besan Milk Burfi from ghee residue:

1. Firstly roast Besan in kadhayi.when it changes it's colour in ight golden brown.let it be cooled and keep it aside.
2. Take a large kadhayi and boil milk.Now add ghee residue (leftover ghee part) and stir occasionally for 5 min.and let it be thicken.
3. Now add gradually roasted Besan in milk and cook this until it leaves the surface of kadhayi.It will become thick.
4. Now let it be cooled and grease a thali and apply the prepared milk Besan material and using spatula flatten thsis in Burfi form..let it be cooled.Our milk Besan Burfi is ready.

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