Simple Way to Make Super Quick Homemade Basbosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basbosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basbosa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Basbosa is something which I’ve loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

To get started with this particular recipe, we have to first prepare a few components. You can have basbosa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basbosa:

1. Make ready 2 cup Soji
2. Get Suget 1and half cup
3. Prepare 2 cup Coconut powder
4. Make ready 2 tsp Baking powder
5. Get 4 tsp Ghee
6. Get 4 Egg
7. Take 6 tsp Nido powder
8. Make ready 2 tsp Oil
9. Take Tatra pack cream 250gm

Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. ½ cup oil. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

Steps to make Basbosa:

1. Egg ko beat krey soji dal kar mix krey coconut dal kar mix achy sa mix kry
2. Suget dal kar mix kry ghee dal kar mix kry
3. Naking powder dal kar mix nido dal kar mix malai dal kar mix krey hath sy achi trha mix kar dy
4. Oven pre heat krey
5. Koi bhi cake tin leny is may oil 2 teaspoon dal kar gress krey ab ye mixture Daley spoon sy set krey
6. Bake krey 20—25 mnt tak chek krey bake ho jy hy ga
7. Nikal kar cuting krey or baad may cool huny pe box may dal kar fridg may rakhy 15/20 days tak chaly ha
8. Serving time halka sa maicro krey 30 second chay ke sath serve krey

This one doesn't have coconut, yoghurt or cream in the batter. ½ cup oil. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl.

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