Recipe of Quick Crab Rangoon Cheeseball

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab rangoon cheeseball. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Rangoon Cheeseball is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crab Rangoon Cheeseball is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crab Rangoon Cheeseball:

1. Get 8 oz cream cheese - softened
2. Get 2 tbs mayonnaise
3. Make ready 1/2 tsp garlic powder
4. Get 2 large green onions - finely chopped
5. Take 1 (6 oz) can white crab meat - drained well

Steps to make Crab Rangoon Cheeseball:

1. In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
2. Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
3. Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!

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