Step-by-Step Guide to Make Any-night-of-the-week Masala Makhana


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Masala Makhana

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala makhana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Makhana is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Masala Makhana is something that I have loved my whole life.

Spicy masala makhana recipe with step by step pictures. I always stock up makhana as mittu is fond of it. I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. lotus seeds are phool masala makhana recipe known for its simplicity and taste. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have. Roasting the makhana until crispy is a very important step, else the snack will be soggy.

To begin with this particular recipe, we have to first prepare a few components. You can cook masala makhana using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Makhana:
  1. Prepare 2 cup makhane
  2. Prepare 1 tsp desi ghee
  3. Take 1/2 tsp kashmiri lal mirch powder
  4. Take 1/4 tsp black pepper powder
  5. Prepare 1/4 tsp jeera (cumin)powder
  6. Prepare 1/2 tsp chaat masala
  7. Make ready 1/4 tsp salt

Do check out the other entries for. Makhana is called Foxnuts in English. It is actually not a nut but is derived from the stem of the lotus flower. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack.

Instructions to make Masala Makhana:
  1. In a large kadai heat ghee and roast rakhane.
  2. Roast on low flame for 7 to 10 minutes or until the rakhana turns crispy, crunchy.
  3. Turn off the flame add red chilli powder, black pepper powder, jeera powder, chaat masala, salt, mix well.
  4. Mix well making sure the spices are well coated.
  5. Masala Makvana are ready, store in airtight container once cooled completely.

It is actually not a nut but is derived from the stem of the lotus flower. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Phool Makhana Curry(Lotus Seeds Masala Curry) is new to me! Lotus Seeds (Phool Makhana) is nutrition rich. It is rich in calcium and protein.

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