Simple Way to Prepare Award-winning Rum truffles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rum truffles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Remove from the heat, and mix in the cake crumbs and rum. Meanwhile, melt the dark chocolate in a small heatproof bowl set over a pan of simmering water, and put the cocoa powder on a plate.

Rum truffles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rum truffles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rum truffles using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum truffles:

1. Prepare 100 grams butter
2. Take 200 grams grated chocolate
3. Make ready 2 tbsp cocoa powder
4. Make ready 4 tbsp rum
5. Take Topping
6. Make ready 1 coconut flakes
7. Get 1 powdered sugar
8. Get 1 chocolate chunks

Besides having the size of a snowball, they are usually made from leftover cake. Now, you probably know cake pops and might think "I know that!" but still there is a difference. I like to keep my rum truffles sophisticated and straightforward by using a few go-to decorations that require absolutely no decorating skills. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball.

Steps to make Rum truffles:

1. Combine the butter with chocolate, cocoa and rum and mix until smooth.
2. Form little balls with the dough and roll in a topping of your choice.
3. Refrigerate in an airtight container.

I like to keep my rum truffles sophisticated and straightforward by using a few go-to decorations that require absolutely no decorating skills. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. In a saucepan, heat cream over low heat until bubbles form around sides of the pan. Measure the rum, raisins, jam, biscuits and cake into a large bowl. Add the melted chocolate and mix together very thoroughly until all of the mixture is covered in chocolate.

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