Recipe of Speedy Easy Beef Shank Stew
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy beef shank stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place a Dutch Oven or other oven-proof heavy bottomed pot that has a tight fitting lid on medium heat. Add oil and butter to heat. Dry shank portions and salt both sides of shank. Beef stew is the ultimate comfort food and can be made up ahead of time with little effort.
Easy Beef Shank Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Beef Shank Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Shank Stew:
- Make ready 1 kg beef shank
- Make ready 1 chopped onion
- Take 1 chopped red bell pepper
- Prepare 1 chopped yellow bell pepper
- Get 2 chopped large tomatoes
- Prepare 5 garlic cloves, crushed
- Make ready 2 tsp hot curry powder
- Prepare 1 tsp cayenne pepper
- Take 1 tsp paprika
- Make ready 1 tsp clove powder
- Get 1 tsp steak & chops seasoning
- Make ready 1 tsp sugar
- Make ready 1 tbsp white wine vinegar
- Take 1 stock cube
- Take Salt and pepper
- Get handful coriander leaves
Work Beef Shanks down under the surface of the broth. Stir a bit of Lemon zest and juice into each bowl before serving. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor.
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Bring the liquid up to a boil and reduce to a simmer. MEXICAN BEEF STEW RECIPE This beef stew cooked with the beef shank is one of my husband's favorites. He also loves almost any dish made with this combination of tomatoes, olives, raisins, and capers.
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