Easiest Way to Prepare Ultimate Smoked Mackerel and Poached Eggs

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel and poached eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drop two eggs in some water infused with vinegar. While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted bread. Great recipe for Smoked Mackerel, Poached Eggs and Hollandaise.

Smoked Mackerel and Poached Eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Mackerel and Poached Eggs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked Mackerel and Poached Eggs:

1. Make ready 2 slices gluten free bread
2. Make ready 2 eggs
3. Take 2 smoked mackerel fillets
4. Make ready salt and pepper for seasoning
5. Get sprinkle of chives

Bring the water to a simmer. Smoked Mackerel, Poached Eggs and Hollandaise instructions Put the egg yolks in a food processor and add salt and pepper. Poach the eggs until the white is firm but the yolk still runny. Top the bagels with spinach, mackerel, eggs and hollandaise sauce.

Instructions to make Smoked Mackerel and Poached Eggs:

1. Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
2. Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper

Poach the eggs until the white is firm but the yolk still runny. Top the bagels with spinach, mackerel, eggs and hollandaise sauce. In a large bowl, beat the eggs, milk and seasoning together. Melt the butter in a non-stick pan and add the eggs. Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through.

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