Step-by-Step Guide to Make Super Quick Homemade Chinese rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Rice is an extremely important staple food in China. People love rice and eat rice with other dishes usually.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese rice:

1. Take Half kg rice
2. Make ready 1 band gobhi
3. Make ready 2 shimla mirch
4. Take 2 carrots
5. Make ready 1 cup chicken
6. Get 2 boil egg
7. Make ready soya sauce
8. Make ready chilli sauce
9. Prepare Sirka
10. Get 1 spoon Chicken powder
11. Prepare 1 spoon sugar
12. Make ready 1 cup matar
13. Make ready Oil
14. Prepare 1 cup black pepper
15. Make ready Lahsan adrak paste

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.

Instructions to make Chinese rice:

1. Pain me oil.daale lahsan adrak paste one spoon daale chicken daal ke fry kar lein.ek alag panme pani dal ke matar gajar daal ke 5 minutes cook karein or nikal de 1. Ab chicken me shimla band gobhi daal ke.uper neeche karein or sath matar gajr bhi utaar le 1. Wo bhi add krde ab chicken powder sugar salt or sos jitni aap ko pasand ho add kar ke 5 minuts dhakan band krde 1. Ab rice boil kar lein ek side or sabziyo me milale or ande bhi boil shamil kar lein or kali mirch chirak le or 5 minuts dum de kar nikaal le or serve karein.

This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Fried Rice pairs well with any Chinese traditional entrée. Try Chinese Hot Rice Salad as a main meal or side-dish, served hot or cold.

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