Recipe of Super Quick Homemade Balsamic Ratatouille

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balsamic ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Balsamic Ratatouille is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Balsamic Ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic Ratatouille:

1. Take Courgette chopped
2. Make ready Aubergine chopped
3. Get 3 garlic bulbs chopped
4. Get Tub cherry tomatoes
5. Prepare Tomato purée
6. Make ready Balsamic vinegar
7. Prepare Tin chopped tomatoes
8. Make ready cube Vegetable stock

Steps to make Balsamic Ratatouille:

1. Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
2. Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
3. Add chopped aubergine and courgette to pan and cook for 5 minutes
4. Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
5. Serve!

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