Simple Way to Prepare Speedy Makhana kheer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Makhana kheer is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Makhana kheer is something that I have loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To get started with this recipe, we have to first prepare a few components. You can have makhana kheer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Makhana kheer:

1. Make ready 1 bowl makhana
2. Get 1 liter full fat milk
3. Make ready 1/2 bowl mix dryfruit
4. Make ready 1 tsp khaskhas
5. Take 6 tsp sugar
6. Get 2 tsp ghee

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Instructions to make Makhana kheer:

1. Take in a pan ghee & hit. roast the makhana in a medium flame. When it crunch add khaskhas & roast a minute then off the flame. Transfer it in a bowl.Than in apan add dryfruit and roast. Transfer it in abowl.
2. Take makhana & khaskhas in a mixerjar & crush it not afine but dardara crush. Take some makhana for garnish.
3. Boil milk. when it become half then add the makhana & khaskhas mix.cook for 5 minutes & add the sugar you can take according to your taste more or less.Then add dryfruit & off the flame. Minimum 20/25 minutes let it cool at room temperature & do not stir because layer of malai become on to of kheer.Then put in freeze for cheel.
4. Now you take serving bowl & add makhana kheer add some whole makhana & dryfruit for garnish it& serve chilled makhana kheer.!!
5. Very healthy for everyone because it's full of calcium.
6. Kheer is traditional in shradh so enjoy with your family healthy & tasty yummy

7. DRYFRUIT MAKHANA KHEER

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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