Recipe of Favorite Pesto Spinach Lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto spinach lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto Spinach Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pesto Spinach Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Spinach Lasagna:

1. Get Tomato Sauce
2. Make ready 4 large tomatoes
3. Make ready 1 large onion
4. Prepare 2 clove garlic
5. Take 1 ½ red chilli
6. Prepare 1 salt
7. Make ready 1 black pepper
8. Prepare 1 tsp dried oregano or basil
9. Take 1 oil
10. Make ready Spinach
11. Get 400 grams frozen spinach leaves
12. Get 1 ½ dl water
13. Get 1 salt
14. Prepare 1 black pepper
15. Take Lasagna
16. Get 100 grams green pesto
17. Prepare 1 grated mozzarella for finishing

Steps to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

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