How to Prepare Ultimate Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heat oil in a frying pan and fry the grated garlic. When the garlic becomes aromatic, add the spinach and fry. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while. boiled baby shrimp ("Sakura-ebi"), boiled baby sardines ("Shirasu"), chopped myoga, chopped shiso leaves, sesame seeds, Shoyu (soy sauce), Nori (seaweed) Heat oil in a large nonstick skillet over high heat.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Get 1 block Silken tofu
2. Prepare 1 bunch Spinach
3. Prepare 1 packet Shirasu
4. Take 1 small packet Imitation crab sticks
5. Prepare 1 Grated garlic (to taste)
6. Get Seasonings
7. Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Prepare 1 pinch ★Black pepper
9. Prepare 1 tsp ★Sugar
10. Take 1 tbsp ★Cooking sake
11. Take 400 ml Water
12. Prepare 1 Potato starch flour dissolved in water - thickening agent
13. Prepare 1 Sesame oil (to taste)

Reduce the heat if the pan smokes. This General Tso's Tofu is crispy and flavorful, the sauce is not too sweet and not too spicy, just thick and rich. Heat oil in a large nonstick skillet over high heat. Pan-fried the tofu until both sides turn golden brown.

Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

Heat oil in a large nonstick skillet over high heat. Pan-fried the tofu until both sides turn golden brown. Remove and set aside, Saute the garlic and sliced ginger. Heat a wok or large saucepan to medium high. Add some water and the cooked beans.

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