How to Make Homemade Beef steak soup
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Add bay leaf, parsley, celery leaves and marjoram.
Beef steak soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef steak soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef steak soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak soup:
- Make ready Beef
- Make ready Redbell pepper
- Get Greenbell pepper
- Make ready Scotch bonnet
- Prepare Onion
- Get Cornflour
- Take Seasoning n spices
- Take Oil
Course Main Dish, Soup A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Season to taste with salt and pepper. Cook, stirring frequently, just until steak is browned.
Instructions to make Beef steak soup:
- Cut ur beef in a long shape, wash and cook.
- Slice scotch bonnet, redpepper, greenpepper nd onion.
- In a pot, heat oil and all the sliced ingredients + beef.
- Add seasonings and spices, then add the water u boiled ur beef.
- Add cornflour to thicken the soup. And serve with rice or pasta
Season to taste with salt and pepper. Cook, stirring frequently, just until steak is browned. In this recipe, affordable beef round and simple pantry ingredients combine to make this delicious soup. This easy steak soup is a little bit spicy and totally satisfying. With beef, tomatoes, black beans and corn, this soup won't leave you hungry.
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