Recipe of Super Quick Homemade Fry Salami Noodles

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fry salami noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salami is a tasty, ready-to-eat cold cut of pork, beef or veal meat seasoned with herbs and spices. A wide variety of indomie fried noodles options are available to you, such as processing type, feature, and certification.. Stir-fry Thai Noodles With Chicken Meatballs, Garlic Shrimp Udon Noodles Stir Fry Japanese Udon Noodles, Stir-fry Beef Udon Noodles (yakiudon).

Fry Salami Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fry Salami Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fry salami noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fry Salami Noodles:

1. Prepare 1 small pack fine chinese noodles
2. Get 2 cup Erin farm all beef salami chopped small/medium
3. Prepare 1 small christophene
4. Get 1 small chopped onion
5. Take 2 medium pimentoes
6. Take 1 few dashes of dried parsley
7. Prepare 1 few dashes dried basil
8. Take 1 sprinkle of salt to taste
9. Get 4 clove garlic
10. Make ready 1/2 cup Canola oil for frying
11. Get 1 cup Kirkland signature Vegetable blend

These Asian-style noodles are the perfect addition to your chow mein or stir-fry dishes. The ingredients are the same, it's a difference how they're prepared. Lo mian noodles are cooked separate from other ingredients then combined, or tossed, after. ANKO is Taiwan high quality Fried noodle machine manufacturer and Fried noodle production turnkey provider.

Steps to make Fry Salami Noodles:

1. Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
2. While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
3. Drain noodles and run under cool/cold water to stop cooking process and set aside.
4. In a medium/large pot and or skillet add canola oil at medium heat.
5. Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
6. Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy

Lo mian noodles are cooked separate from other ingredients then combined, or tossed, after. ANKO is Taiwan high quality Fried noodle machine manufacturer and Fried noodle production turnkey provider. Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Everyone loves a good Asian noodle salad, right?

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