How to Make Homemade Makhana kheer

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, makhana kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Makhana kheer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Makhana kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To begin with this particular recipe, we have to first prepare a few components. You can cook makhana kheer using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana kheer:

1. Take 1 cup makhana
2. Get 1 1/2 cup milk
3. Take 2 tsp sugar
4. Get 1/2 tsp ghee
5. Make ready 1 tsp dry fruits powder

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Instructions to make Makhana kheer:

1. Roast makhana in a pan along with ghee, on low flame for 5 minutes
2. Cool down the makhana and powder it coarsely.
3. Boil the milk and add makhana to it. Cook for 3-4 minutes and add dry fruits powder to it.
4. Switch off the flame and add sugar into milk. Makhana kheer is ready to serve.

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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