How to Prepare Any-night-of-the-week Real Dill Pickles

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, real dill pickles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Real Dill Pickles is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Real Dill Pickles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook real dill pickles using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Real Dill Pickles:

1. Prepare 10 quarts pickling Cucumbers
2. Make ready 7 tablespoons Pink Himalayan salt
3. Prepare 2/3 cup dill weed
4. Take 4 cloves whole garlic cut in half
5. Take 8 thick slices of onion
6. Make ready 8 leaves bay leaves
7. Make ready 7 tablespoons kosher salt
8. Get 6 quarts white distilled vinegar
9. Take 2 cup sugar
10. Make ready 6 quarts water
11. Get 8 teaspoon yellow mustard seeds
12. Make ready 1/4 cup kosher salt

Steps to make Real Dill Pickles:

1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
3. Wash the Cucumbers
4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
5. Add a onion slice and half a garlic clove into each jar.
6. Pour boiling vinegar solution into each jar and seal.
7. Let sit for 2 weeks. Serve I hope you enjoy!

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