Easiest Way to Make Homemade Makhana kakera

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, makhana kakera. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

मखाने की स्वादिष्ट मसाले वाली सब्जी masala makhana recipe makhane ki sabzi phool makhana curry Makhana Mazaa makhana kaju curry recipe foxnut recipe makhana. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Hi friends how are you.aaj mai aapko roast makhana banane ka tarika bataaunga.dosto aap jaisa ki video me dekh sakte hai sab kouch cearly bataya gaya.

Makhana kakera is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Makhana kakera is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana kakera using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kakera:

1. Prepare 50 gm makhana
2. Prepare 1/2 cup semolina
3. Make ready 2 cups water
4. Make ready 1/3 tsp salt
5. Make ready 1/2 cup sugar
6. Make ready 1/2 tsp ghee
7. Get For stuffing:
8. Take 1 cup grated coconut
9. Take 1/4 cup Jaggery powder
10. Prepare 1/4 tsp cardamom and black pepper powder
11. Prepare 7-8 splitted cashew nuts
12. Prepare As needed Oil for deep frying

Thousands of new, high-quality pictures added every day. These makhana are delicious and rich in flavors. Makhanas are loaded with nutrition and can be used in a variety of recipes. If you think of Makhanas only when you are fasting, we will give you reasons to include this miraculous.

Steps to make Makhana kakera:

1. Roast the makhana till they become crispy.
2. Then make a powder of the roasted makhana.
3. Mix the makhana powder and semolina together in a bowl.
4. Heat a pan with water and add salt, sugar and ghee in it.
5. Then slowly add the flour with continuously stirring.
6. Your makhana dough is ready. Keep it aside.
7. Prepare the stuffing. Heat a pan and roast the grated coconut in it by adding all the ingredients together with it.
8. Then your stuffing is ready.
9. Knead the dough with your hand by greasing your hand with ghee. Then make equal size balls from the dough. Then make small bowl like shape of the ball and put some stuffing in it.
10. Then close the ball. Then slightly press them to make kakera. Make all kakeras like this.
11. Heat a Kadai with oil and then deep fry them till they become golden brown in colour.
12. Now your makhana kakeras are ready. Serve hot. You can store them in an airtight container for 2 days.

Makhanas are loaded with nutrition and can be used in a variety of recipes. If you think of Makhanas only when you are fasting, we will give you reasons to include this miraculous. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. This makhana kheer tastes heavenly when served cold.

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