Simple Way to Make Award-winning Chicken Tinola w Malunggay

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tinola w malunggay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tinola w Malunggay is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Tinola w Malunggay is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola w Malunggay:

1. Prepare Chicken cut. UP into tinola parts
2. Take 2 onions cut
3. Prepare Garlic crushed
4. Prepare Ginger sliced julienned
5. Prepare Sayote peeled amd chopped
6. Get leaves Malunggay or maringa
7. Prepare Fish sauce or patis
8. Prepare 3 sili or Finger Green chilies
9. Get Oil
10. Make ready Water

Instructions to make Chicken Tinola w Malunggay:

1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
4. When sayote is soft turn of heat and serve

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