Steps to Prepare Perfect Makhana beetroot raita

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, makhana beetroot raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makhana raita is very easy recipe to make raita with Phool makhana or Puffed lotus seed and easily pair up with Paratha, Roti or Pulaw. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. makhana raita recipe with step by step pics. spiced cooling raita made with phool makhana also known as fox nut or eurayle ferox. makhana are rich in nutrients like calcium, protein, carbohydrates. Beetroot Raita or Cukandar Raita is easy no-oil, no-cook raita made with beetroot, yogurt/curd and Beetroot Raita is easy, no-cook, no-oil raita recipe which we can do in jiffy to get colorful looking.

Makhana beetroot raita is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Makhana beetroot raita is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhana beetroot raita using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Makhana beetroot raita:

1. Take 2 cups yogurt
2. Take 1 cup makhana
3. Take to taste Salt
4. Prepare 6 tbsp beetroot juice
5. Make ready 1/4 tsp roasted cumin powder
6. Prepare 1/4 tsp mustard seeds
7. Prepare 1/4 tsp red chilli flakes
8. Get 3-4 curry leaves
9. Prepare 1/2 tsp oil

Makhana Raita is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready.

Steps to make Makhana beetroot raita:

1. Whisk the yogurt.
2. Dry roast makhanas.
3. Add beetroot juice, salt and cumin powder to yogurt.
4. Add roasted makhanas.
5. Heat oil in a small pan. Add mustard seeds, curry leaves and red chilli flakes. Turn the heat off.
6. Pour this tempering over raita.
7. Keep in refrigerator for 1/2 an hour.
8. Serve chilled as a side dish with your lunch or dinner.
9. Happy cooking and happy eating

Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready. These makhana are delicious and rich in flavors. Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. A perfect accompaniment of beetroot and yogurt.

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