Simple Way to Make Super Quick Homemade Makhana and oats tri colour pudding

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makhana and oats tri colour pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Phool makhana and cashew curry Tri colour puri. Add green gel colour in one bowl. Take a pudding tray or bowl and pour the mix through a strainer. Combine jelly with third bowl milk.

Makhana and oats tri colour pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Makhana and oats tri colour pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook makhana and oats tri colour pudding using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Makhana and oats tri colour pudding:

1. Make ready 1 cup plain oats (Roasted and powder)
2. Prepare 2 cup Makhana/fox nut (Roasted and powder)
3. Prepare 1 litre Milk
4. Get 1/2 cup cream
5. Take 1/2 cup chopped mix nuts (almond,cashewsnut and pistachios)
6. Make ready 1 tsp cardamom powder
7. Take 1 cup sugar
8. Make ready 10 kesar ( saffron strand) leaves soaked
9. Get as needed milk
10. Take 3 tbsp beetroot Juice

The textures of the nuts, and the creaminess of the milk makes this a super dessert. Adding the caramelize sugar with saffron. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Over medium heat, add the ghee in a saucepan and once it melts, add the makhana and roast it until light golden brown in colour.

Instructions to make Makhana and oats tri colour pudding:

1. Take kadai add plain oats and dry roast it for 5 to 7 minutes.
2. Now churn in mixer jar to make a powder.
3. Now dry roast Makhana also and make a fine powder.
4. Take a wok add milk and let it boil in medium flame stir continuously.
5. After 15 minutes of boil milk reduces a little.
6. Now add sugar to it and give a mix.
7. Now add oats and Makhana powder and mix all together without forming lump.
8. Cook it for again 5 to 10 minutes.
9. Now add chopped nuts and cardamom powder.
10. Lastly add cream and mix all together for a minute.
11. Now switch the flame off.
12. Divide pudding in three equal portion.
13. Add beetroot juice in 1st portion (became pink)
14. Add kesar milk in 2nd portion (became yellow)
15. And keep 3rd portion as it is.
16. Now arrange as your choice.
17. Garnish with chopped nuts and Makhana sugar art.
18. Serve chilled for batter taste.

Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Over medium heat, add the ghee in a saucepan and once it melts, add the makhana and roast it until light golden brown in colour. Take it out in a blender and grind coarsely. Makhana are considered to be a super-food with Low GI, rich in flavonoids and good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. Puffed Lotus (Makhana) seeds are used in curries, kheer, puddings and dry roasted snacks.

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