Steps to Prepare Award-winning Plain Mukimo
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plain mukimo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Once again we are in the kitchen.today we cook mukimo…it's a Kikuyu traditional meal it's easy to cook…it's lie doing mashed potatoes but with a twist. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's Procedure of cooking Mukimo meal. Carefully peel the potatoes and slice them into halves,wash. Ugali Plain Fish Lunch plain Mukimo Plain VEGGIE - Mukimo/Peas, Maize and Potato hash (Karanga/Fried or Plain).
Plain Mukimo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Plain Mukimo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook plain mukimo using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plain Mukimo:
- Make ready 1 kg potatoes
- Prepare 1 kg boiled maize
- Make ready Spinach
- Make ready to taste Salt
It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. That which you call irio is 'mukimo' mostly a kikuyu delicacy 'irio' means food.'mukimo' is the mashed.
Steps to make Plain Mukimo:
- Boil your maize and when they are well cooked put them aside, boil your potatoes as well until they are well cooked
- Boil your spinach for about 5 min
- Put all your pre-cooked dishes in one sufuria and evenly mashed them.
- Enjoy it with a well cooked beef stew or steamed cabbage
White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. That which you call irio is 'mukimo' mostly a kikuyu delicacy 'irio' means food.'mukimo' is the mashed. The Kikuyu prepare excellent traditional dishes including Mukimo and githeri, cooked green vegetables, spinach, carrots and roast The Samburu is a Nilotic tribe occupying the northern plains in Kenya. The Kenyan Serving Mùkimo, Njahí, Gítheri, Pilau, Samaki in Seattle City. Jane Wanjiru Kagira owns Safari restaurant based in Seattle City, Washington State in the US.
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