Step-by-Step Guide to Prepare Ultimate Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)


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Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I have loved my whole life. They’re nice and they look fantastic.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has s. more In a pot, add in water together with sweet potato. Boil until sweet potato is tender but not too soft. Reduce heat and add coconut milk, brown sugar, salt and screwpine leaf.

To get started with this particular recipe, we must prepare a few components. You can cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Take 4 piece Banana, cut small pieces
  2. Get 200 grams sweet potato
  3. Take 50 grams Javanese palm sugar/brown sugar
  4. Prepare 1 can coconut milk, add 2 cup of water
  5. Make ready 2 pandan leaves (screwpine leaf)
  6. Prepare pinch salt

Ceritanya lagi bikin Kolak Ubi And Pisang Stewed Sweet Potato And Banana In Coconut Milk Simmered water, coconut milk, salt and pandan leaves. Add in palm sugar mixture, banana and yam, boil until the banana and yam are tender. Add in atap seed, boil until boiled through. Turn off the heat, dish it out.

Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  6. And done. You can serve it warm or with ice.

Add in atap seed, boil until boiled through. Turn off the heat, dish it out. After it cooled down, keep it in refrigerator or you can add ice block when you eat it. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The bananas are cut into wedges and then boiled along with the coconut milk and sugar.

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