Recipe of Perfect Strawberry Liqueur

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry liqueur. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a bowl crush the berries and sugar together. Strawberry Liqueur made with fresh Strawberries and vodka, make it with a simple syrup or a creamy mixture. Take your pick both are the best ways to bring in or take out the Strawberry Season this year! This strawberry liqueur imparts fresh strawberry flavor as luxurious as the fruit itself along with the sweetness of jam.

Strawberry Liqueur is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry Liqueur is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry liqueur using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Liqueur:

1. Make ready 900 ml Vodka
2. Take 480 grams Strawberries
3. Make ready 150 grams Rock sugar crystals
4. Take 1 Lemon

The cooling and refreshing taste of vodka and strawberries matches perfectly and is a keeper in any cabinet. Here is how to make strawberry liqueur. Add the sugar and stir constantly until all the sugar dissolves completely. Let the simple syrup cool down and add it to the strawberry liqueur.

Instructions to make Strawberry Liqueur:

1. De-hull and wash the strawberries, and dry them well (you could pat dry each gently using paper towels). Put them in a single layer if possible in a ziplock bag or on a tray, and freeze until completely frozen.
2. Sterilize the storage jar you'll be using with vodka or other high-alcohol content liquor. (Do this one the day you will be making the liqueur.)
3. Put the completely frozen strawberries in the sterilized jar from Step 2, with the peeled and sliced lemon and rock crystal sugar. Pour the vodka over everything, close the lid and your work is done. Gently shake the jar occasionally to make sure all the strawberries are immersed in the alcohol.
4. I plan to let the berries macerate for 2 months, and age the liqueur while checking it for taste over a year.
5. After one week, the liqueur will have turned a pretty red color! The strawberries have lost their color and shape.
6. I took the berries, and passed the liqueur through a coffee filter. This liqueur matured faster than any fruit liqueur I've ever made, and when I tasted it the other day, it was already quite mild. I recommend this method for people who want a fast-maturing liqueur. The strawberry flavor was very good too.

Add the sugar and stir constantly until all the sugar dissolves completely. Let the simple syrup cool down and add it to the strawberry liqueur. Note: Some strawberries are sweet and some are not as sweet. A description and a collection of drink recipes for strawberry liqueur, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars. Top > Liqueur > Strawberry Strawberry liqueur.

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