Steps to Prepare Perfect Grilled Chicken Breast with Pineapple Rum Glaze

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken breast with pineapple rum glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Pineapple Rum Glazed Chicken Breasts is an easy recipe for grilling season that will transport you to a tropical paradise. Chicken breasts and pineapple slices are seasoned then topped with a pineapple preserves and rum glaze and grilled to perfection. Our grilled pineapple chicken recipe is guaranteed to be a summertime favorite! Then rub the seasonings all over the chicken pieces to coat well.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Chicken Breast with Pineapple Rum Glaze is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:

1. Prepare 1/4 cup salted butter
2. Make ready 1/4 cup dark or spiced rum
3. Make ready 1/4 cup packed, dark brown sugar
4. Get 1/4 cup pineapple juice

I use pineapple juice also when cooking my rice. Sprinkle the rub, garlic, and scallions on both sides of the chicken, patting the seasonings into the meat with your fingers. Make the glaze: Combine the butter, brown sugar, rum, and pineapple juice in a heavy saucepan. Add pineapple to grill; brush with rosemary mixture.

Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze:

1. Mix all 4 ingredients and place in heavy saucepan.
2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
7. Makes 1 cup of glaze. You can double if you need more.

Make the glaze: Combine the butter, brown sugar, rum, and pineapple juice in a heavy saucepan. Add pineapple to grill; brush with rosemary mixture. Turn chicken; brush with rosemary mixture. If desired, serve with grilled pineapple and sliced green onions. Drain the chicken from the marinade.

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