Recipe of Any-night-of-the-week Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Take 7 c activated cashews
2. Make ready 1 tbsp dried thyme
3. Take 1 tbsp Himalayan salt
4. Make ready 7 handful =?g fresh basil leaves
5. Get In this new version of cookpad, I cannot save a recipe and
6. Take change / adjust amounts later when remaking recipe - ANNOYING!!
7. Get So, I have to post it a bit unfinished and not perfect :(
8. Take 7 c peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Make ready Possibly
11. Take Depending on water content of slow cooked tomatoes
12. Prepare After blending you might have to add some c of hot water / broth
13. Make ready To achieve a smooth, but not overly thick sauce consistency
14. Take Optional
15. Prepare 1-2 Shot(s) of plain vodka
16. Get Pasta
17. Make ready 2 kg Penne (ca. 100g / person)
18. Make ready Decoration / Topping
19. Prepare Vegan parmigiana (my recipe)
20. Get Dash multicolored ground pepper
21. Prepare Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

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