Steps to Prepare Homemade Pottage beans with liver
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pottage beans with liver. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Irish pottage with liver and veggies. Irish potatoes, Liver, Spices, Seasonings, Oil, Carrots, Green beans, Chilly pp Olawande. Bean pottage with plantain, Irish and sweet potatoes. As usual, I just wanted to try something new.
Pottage beans with liver is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pottage beans with liver is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pottage beans with liver using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pottage beans with liver:
- Get 2 cups beans
- Make ready 1 large onion
- Prepare 4 shambo
- Take 2 scotcbonnet
- Prepare 3 seasoning cubes
- Make ready Pinch salt
- Prepare Cooked liver
- Make ready 1 cooking spoon palmoil
- Get Garlic
Directions In a large pot or casserole (a Dutch oven is good for this), cover the lentils with water. Meanwhile, heat the oil in a medium-sized skillet and add the onions and garlic. Ingredient beans (cleaned or selected) palm oil onion (chopped) fresh tomatoes (blended) vegetable oil plantain (sliced and fried) chili pepper (chopped) crayfish or dry fish (optional) salt seasonings stock cube (any of your choice) Shredded beef sauce Beef soy sauce white wine tomatoes (chopped in an elongated form) white pepper vegetable oil salt… Once the beans gets half way cooked, add the palm kernel cream, the crayfish, habaneros, salt, bouillon, and half of the fish. Stir and cook (add more water if needed).
Steps to make Pottage beans with liver:
- Pick and rinse beans with water, add some cut onions cook till almost done and strain off water and set aside
- Wash and grate peppers, onions and garlic, heat palm oil and add pepper mixture, sliced onions, diced liver and fry for a minute add a cup of water, add seasoning cubes, salt and bring to a boil add beans and cook until water dries up, serve with fried plantain, pap or garri. Enjoy
Ingredient beans (cleaned or selected) palm oil onion (chopped) fresh tomatoes (blended) vegetable oil plantain (sliced and fried) chili pepper (chopped) crayfish or dry fish (optional) salt seasonings stock cube (any of your choice) Shredded beef sauce Beef soy sauce white wine tomatoes (chopped in an elongated form) white pepper vegetable oil salt… Once the beans gets half way cooked, add the palm kernel cream, the crayfish, habaneros, salt, bouillon, and half of the fish. Stir and cook (add more water if needed). Once the oil mixes well with the beans and the beans gets softer, add the corn, stir and reduce the heat. The organic beans sold by Hodmedod for human consumption are grown in the Yorkshire Wolds, but they also sell beans grown in Gloucestershire, Norfolk and Lincolnshire. Beans and Corn Pottage also known as Adalu is a popular Nigerian dish.
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