Recipe of Super Quick Homemade Green Peas Nimona

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green peas nimona. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Peas Nimona is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Green Peas Nimona is something which I have loved my whole life.

Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur and is an amazing recipe if you want to try something different with peas. Serve Green Peas Nimona with Jeera Rice and Lauki Raita for a weekday lunch.

To get started with this recipe, we must first prepare a few components. You can cook green peas nimona using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Peas Nimona:

1. Get 1/2 cup green peas
2. Take 2 chopped tomatoes
3. Prepare 1 green chilli chopped
4. Take 1 Small piece of ginger
5. Take 1 Big potato chopped
6. Take 2 tbsp oil
7. Make ready 1 tsp cumin seeds
8. Get 1/2 tsp asafoetida
9. Take 1/2 tsp turmeric powder
10. Prepare 1 tbsp dhaniyaa and jeera powder
11. Prepare 1 tsp red chilli powder
12. Get 1/2 tsp kitchen king masala or garam masala
13. Take 2 tbsp chopped coriander leaves
14. Get 1 Tomato flower for garnishing
15. Prepare as per taste Salt

This curry has been on my bookmark list for a long long time now. I had this is my mind for the alphabet G ( green peas curry), H (hare matar ka nimona), M (matar ka nimona) and finally am doing it for N. This is an easy to do recipe, almost. Nimona (green Pea Curry) Nimona is a traditional side dish recipe of north India and is usually cooked in winter because of seasonal availability of fresh green peas.

Instructions to make Green Peas Nimona:

1. First coarsely grind green peas in mixer grinder keep few green peas aside. Now grind tomato, green chilli and ginger into puree in mixer grinder. Heat a pan add oil shallow fry potatoes in brown colour and keep aside.
2. In the same pan add cumin, when starts cracking add asafoetida, turmeric powder, dhaniya jeera powder saute it and add coarsely ground green peas and few whole peas and cook till peas are softened press and check. Now add tomatoes puree, red chilli powder, kitchen king masala and cook till oil releases. Add potatoes and add little water and salt mix well and cook till thickens add chopped coriander.
3. Serve hot ready Tasty U.P famous green peas Nimona in a bowl and garnish with chopped coriander & tomato flower.

This is an easy to do recipe, almost. Nimona (green Pea Curry) Nimona is a traditional side dish recipe of north India and is usually cooked in winter because of seasonal availability of fresh green peas. It is a typical recipe wherein green pease are grounded into a paste and various spices are added to make a curry. Green Peas Nimona is a very famous traditional side dish of North India. The dish is generally made in winters.

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