Recipe of Ultimate Caramelized makhana

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramelized makhana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramelized makhana is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Caramelized makhana is something which I’ve loved my whole life.

Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. Watch how to make sweet makhana with jaggery. Try this jaggery coated fox nuts recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized makhana using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized makhana:

1. Get 2 cup Lotus seeds/makhana -
2. Make ready 3 tbsp Clarified butter -
3. Prepare 4 tbsp Sugar -

Phool makhana or Makhana is very nutritious and has very less calories in it. its easy to digest and has lots of nutritional. Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food. To make this Healthy snack you would need below ingredients. Roasted New Potatoes with Caramelized Onions and.

Instructions to make Caramelized makhana:

1. Heat 2 tbsp clarified butter in a pan.
2. Add makhana/lotus seeds and roast until brown and crispy in a medium flame and remove it.
3. Heat one tbsp clarified butter and sugar in a same pan.
4. When sugar melts add the roasted makhana and stir continuously and sugar will stick onto the makhana.
5. Once cooled served.

To make this Healthy snack you would need below ingredients. Roasted New Potatoes with Caramelized Onions and. These makhana are delicious and rich in flavors. Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a Caramelization is used to produce several foods, including: Caramel sauce, a sauce made with.

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