Steps to Prepare Award-winning Sous Vide Asparagus With A Creamy Mustard Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sous vide asparagus with a creamy mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sous Vide Asparagus With A Creamy Mustard Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:

1. Make ready 1 bunch Asparagus
2. Prepare 1/4 cup Milk
3. Take 1/2 tsp Dijon
4. Make ready 1 tbsp Capers
5. Prepare 1 as needed Salt
6. Take 2 tbsp Mayonnaise

Instructions to make Sous Vide Asparagus With A Creamy Mustard Sauce:

1. Prepare water bath to 85C.
2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
4. Open the bag and pour the excess liquid into a small sauce pan.
5. Immerse asparagus in water bath for 8 minutes.
6. Stir in the remaining ingredients and season to taste.
7. Serve the asparagus with the sauce.

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