Simple Way to Make Favorite Bread pottao heart cutlet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pottao heart cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread pottao heart cutlet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bread pottao heart cutlet is something which I have loved my entire life.

Potato Cutlet Recipe is a delicious combo of bread and potatoes. It is basically a non-veg cuisine. But today we are going to make potato cutlet in Indian version. And this version make this cuisine a vegetarian cuisine.

To begin with this recipe, we must first prepare a few components. You can cook bread pottao heart cutlet using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread pottao heart cutlet:

1. Prepare 4 slices Bread
2. Get 3 Potatoes, medium size
3. Get 2 Green chillies ,chopped
4. Prepare Some Coriander leaves
5. Get As per taste Chat masala according
6. Get 1 spoon Red chilli Powder
7. Get As per taste Salt
8. Get Pinch Black pepper powder

Shape potato mixture into patties and coat with bread crumbs. Boil the potatoes, cool, peel off skin and mash well. Soak the bread one by one (white or brown bread), mix the boiled potatoes, soaked bread and Maida. Saute inion, ginger and green chillies and add them as well.

Steps to make Bread pottao heart cutlet:

1. Peel the potatoes and crush the bread slice. You can take brown bread as well.
2. Grate the potatoes, add salt, black pepper, chat masala and mix well.
3. Mix the bread crumbs and add coriander leaves.
4. Mix everything together and bind them.
5. Make a dough and shape like a tikki.
6. With the help of heart shape cookie cutter and make a heart shape cutlet.
7. Fry the tikkis in a hot oil till it turns golden brown.
8. Now it is ready to serve with mustard sauce and ketchup.

Soak the bread one by one (white or brown bread), mix the boiled potatoes, soaked bread and Maida. Saute inion, ginger and green chillies and add them as well. Make patties and deep fry in oil. Log in or sign up to leave a comment log in sign up. Bread Potato Cheese Cutlet। #shorts #food #cutlet #breadcutlet #potatorecipe #easiestgharkirasoi Dip the potato patties in cornflour mixture and immediately roll them on bread crumbs.

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