Simple Way to Make Speedy Crockpot: Herbed salmon parcels

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot: herbed salmon parcels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot: Herbed salmon parcels is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot: Herbed salmon parcels is something that I’ve loved my whole life.

Crockpot Express Ribs Who doesn't love ribs?! Crockpot Express white rice - fluffy and perfect every time. Bolognese Sauce Great recipe to serve over. Place salmon parcels on the rack.

To get started with this particular recipe, we must prepare a few components. You can have crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: Herbed salmon parcels:

1. Get 2 x 250 grams salmon, skin on
2. Prepare 1 lemon, finely sliced
3. Take 1 bunch fresh basil
4. Make ready 1 bunch fresh dill
5. Prepare 1 tablespoon olive oil
6. Prepare to taste Salt and freshly ground black pepper,
7. Make ready 480 ml water

This delicious recipe for Crockpot Salmon with Caramelized Onions and Carrots is perfect for entertaining or for the holidays. You can also cook salmon steaks this way, but since they are thicker they will take longer to cook. You can also test by temperature - fish should be cooked to a minimum. I used frozen Salmon (thawed) and frozen Asian Style Vegetables so you can keep these ingredients on hand in the freezer and make this recipe anytime!

Steps to make Crockpot: Herbed salmon parcels:

1. Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
2. Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
3. Serve with any rice or vegetables.

You can also test by temperature - fish should be cooked to a minimum. I used frozen Salmon (thawed) and frozen Asian Style Vegetables so you can keep these ingredients on hand in the freezer and make this recipe anytime! Let a beautiful piece of salmon shine in this quick-to-make dinner. Courtesy Image. by Men's Fitness Editors. But just because the ingredients list is.

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