Recipe of Award-winning Basbusa Cake (oman)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basbusa cake (oman). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too.

Basbusa Cake (oman) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Basbusa Cake (oman) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa Cake (oman):

1. Take 1 cup Semolina
2. Make ready 1/2 cup Nido powder
3. Take 1/2 cup Sugar
4. Prepare 1/2 cup Condensed milk
5. Take 1/2 cup Oil
6. Prepare 3 pcs eggs
7. Make ready 1 tbs baking powder
8. Make ready 1 tsp vanilla essence
9. Get 1 can nestle cream
10. Take Syrup:
11. Prepare 1/2 cup Condensed milk
12. Prepare Fresh milk
13. Get Toppings:
14. Prepare Pistachio nut powder

The best basbousa recipe you will find! Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds.

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

Learn how easy it is to make this delicious sweet in my. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

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