Step-by-Step Guide to Prepare Super Quick Homemade Mukimo njahe#authormarathon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mukimo njahe#authormarathon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too. See great recipes for Mukimo njahe#authormarathon too! Once again we are in the kitchen.today we cook mukimo…it's a Kikuyu traditional meal it's easy to cook…it's lie doing mashed potatoes but with a twist. How to prepare Njahe Black Beans from Scratch

Mukimo njahe#authormarathon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mukimo njahe#authormarathon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mukimo njahe#authormarathon using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo njahe#authormarathon:

1. Make ready 1 kg potatoes
2. Make ready 3 cups boiled githeri
3. Prepare to taste Salt

It may also include maize and beans. The Kikuyu prepare excellent traditional dishes including Mukimo and githeri, cooked green vegetables, spinach, carrots and roast goat beef among others. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The Kenyan Serving Mùkimo, Njahí, Gítheri, Pilau, Samaki in Seattle City.

Steps to make Mukimo njahe#authormarathon:

1. Boil the potatoes for 10 mins
2. Add boiled githeri boil for more minutes until the potatoes are ready.check to ensure they don't overcook
3. Drain excess water n add salt. Mash together
4. Serve with your preferred stew

Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The Kenyan Serving Mùkimo, Njahí, Gítheri, Pilau, Samaki in Seattle City. Jane Wanjiru Kagira owns Safari restaurant based in Seattle City, Washington State in the US. Mukimo is a staple food of the Kikuyu community in Kenya. This video is about how I make MY mukimo.

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