Recipe of Ultimate Makhane ki Kheer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, makhane ki kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

Makhane ki Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Makhane ki Kheer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have makhane ki kheer using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Makhane ki Kheer:

1. Prepare 1 litre full cream milk
2. Make ready 1 cup makhana or fox Nut
3. Take 1 tbsp desi ghee
4. Make ready 1/2 cup makhana(fox nut) crushed
5. Get 1/2 tsp choti Elaichi(green Cardamom) powder
6. Get 1/4 tsp kewra water
7. Get To taste sugar
8. Make ready handful chopped badam(almonds) and pistachios

Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. To know more about this Makhana Kheer. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer.

Instructions to make Makhane ki Kheer:

1. Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.
2. Take a deep bottom pan or wok, add milk, boil it
3. Lower the flame now, keep boiling milk for a while.
4. Now add crushed makhana & also fried makhana, stir it nicely.
5. Cook it till lil thick.
6. Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.
7. Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.
8. All cooking has been done at low flame.
9. You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. Follow us for more easy recipes, festival recipes in hindi. https://www.indianfoodrecipesonline.com/makhane-aur-k.

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