Step-by-Step Guide to Make Super Quick Homemade Mutton Nihari

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton nihari. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton Nihari is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton Nihari is something that I’ve loved my whole life.

Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices.

To begin with this recipe, we must prepare a few ingredients. You can have mutton nihari using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:

1. Get Mutton 1kg (boiled)
2. Make ready Onion1
3. Get 2 Lemon
4. Make ready Star anise 4_5
5. Prepare 6 Green chilies
6. Take Oil 1cup stock 4 cup
7. Prepare Coriander leaves 1/2bunch
8. Take 1 tsp Dry ginger powder
9. Get 1 tsp Turmeric powder
10. Prepare Gram masala powder 2tsp
11. Prepare 1/2 tsp Nutmeg
12. Get 1/2 tsp Mace
13. Take 2 tsp Chilli powder
14. Take 2 tsp Ginger and garlic paste
15. Prepare 2 tsp Coriander powder
16. Make ready 2 tsp Cumin seeds
17. Get 2 tsp fennel seeds
18. Prepare Wheat flour 4_5 tbsp
19. Get to taste Salt

Mutton Nihari Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers!

Instructions to make Mutton Nihari:

1. In a pan,roast cumin seeds, star anise, nutmeg, mace,fennel seeds and dry ginger powder.
2. Now grind the roasted spices will. - Now add in chilli powder turmeri fennel seeds,gram masalà and salt.
3. Mix well and divide the mixture in two parts. - Heat oil in pan add,add ginger garlic paste and fry.
4. Mix spice mixture and coriander powder in 1cup water and add to the oil.
5. Fry well, add boiled metton and fry. - Now add add stock and cook will till the mixture starts boilling.
6. Now roast wheat flour sugar dissolves in some water.
7. Put wheat mixture to the pan while moving spoon and cook for 10 minutes more. - Now trun the flame off.
8. In other pan heat 1/2cup oil,add fry onionand remaining roasted spice mixture.
9. Put this on top of Nihari. - Serve with lemon cut in to halves,chopped green chilies, coriander leaves….Now mutton Nihari ready..,

Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro! This dish can be a showstopper at any party.

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