Step-by-Step Guide to Prepare Speedy Sour Cream Belgian Waffles

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream belgian waffles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Belgian Waffles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sour Cream Belgian Waffles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Get 6 Eggs
2. Take 1/2 Cup Butter, Melted
3. Get 1 1/2 Cups Milk
4. Prepare 3 Tsp Vanilla
5. Take 1 1/3 Cups Sour Cream
6. Get 2 T Sugar
7. Make ready 3 Cups Flour
8. Make ready 4 T Baking Powder
9. Make ready 1 T Baking Soda

Steps to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

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