How to Make Quick Homemade Knife Cut beef Noodles from scratch

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade knife cut beef noodles from scratch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Knife Cut beef Noodles from scratch is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Knife Cut beef Noodles from scratch is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:

1. Prepare 1 cup flour
2. Take 1 cup water with salt solution
3. Get 1 tablespoon salt
4. Get Beef broth
5. Take Onions
6. Take Chopped cabbage
7. Take Deep fried garlic
8. Make ready Spring onions
9. Take Ground beef
10. Make ready 1 tsp powdered black pepper
11. Take Dried red chilli flakes
12. Get 3 tsp fish sauce

Instructions to make Homemade Knife Cut beef Noodles from scratch:

1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
4. Cut the dough using a knife to noodles portions.
5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!

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