How to Prepare Perfect Reuben Dip

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, reuben dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This dip tastes just like a Reuben sandwich but unless you keep it hot the cheese congeals into a gluey impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the baking dish on an electric hot tray. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Serve with cocktail rye or crackers.

Reuben Dip is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Reuben Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook reuben dip using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Reuben Dip:

1. Make ready 8 oz dried beef
2. Take 1 cup sauerkraut rinsed drained and cut
3. Get 1 pack cream cheese
4. Take 2 cup shredded swiss cheese
5. Get 1/2 cup thousand island dressing

Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. The dip can be reheated in a microwave safe container. A traditional reuben sandwich has rye bread, swiss cheese, Russian dressing, sauerkraut, and corned beef. You can substitute Russian dressing for Thousand Island.

Steps to make Reuben Dip:

1. Cut up the dried beef into small pieces
2. Mix all other ingredients together.
3. Bake at 400°F for 30 min.
5. Serve with small rye breads, small pitas, wheat thins, or whatever cracker or bread you like.

A traditional reuben sandwich has rye bread, swiss cheese, Russian dressing, sauerkraut, and corned beef. You can substitute Russian dressing for Thousand Island. Russian dressing is a little bit spicier, and thousand island is a little bit sweeter. This dip has all the elements you love in both a Reuben sandwich and a party snack: hot and creamy cheese, a mix of salty and sweet flavors from the corned beef and the Thousand Island dressing, and a crispy topping of toasted rye bread crumbs. Plus, of course, more slices of toasted rye bread for scooping everything up.

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