Step-by-Step Guide to Make Quick Chinese wonton

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese wonton. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese wonton is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese wonton is something which I have loved my whole life.

Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China. Wontons are a really popular snack in Chinese cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese wonton using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese wonton:

1. Take 200 gram flour
2. Get Salt as per taste
3. Take 50 ml warm water
4. Prepare 2 tsp curd
5. Get 2 tsp oil
6. Take 1 finely chopped carrot
7. Make ready 1 finely chopped bell pepper
8. Make ready 1 cup finely chopped cabbage
9. Get 1 tsp ginger garlic paste
10. Take 1 tsp chilli sauce
11. Prepare 1 tsp vinagar
12. Take 1 tsp tomato sauce
13. Make ready 1 tsp soya sauce
14. Take 1 tsp black pepper
15. Prepare Oil for frying

Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Make wonton ravioli, samosas, chinese ingots and more. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.

Steps to make Chinese wonton:

1. For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
2. Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
3. Now take a ball from dough and fill it with filling and give a shape of wonton
4. Start frying in low medium flame till golden brown
5. Serve hot with salsa sauce and enjoy

Make wonton ravioli, samosas, chinese ingots and more. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Wonton filling are made of meat, usually pork but beef is ok too. Other then meat, finely chopped ginger, green onions, egg and salt is also a wonton's Chinese direct translation is cloud swallow. Common Chinese wonton is made with ground pork.

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